BRICK OVEN BAKES

Wood-fired brick oven-baked delicious farro wheat pizzas, Mediterranean pita bread, and desi traditional Punjabi parathas. Nourishing ingredients cooked in a time tested traditional way. A sight to behold and a distinct taste to relish. 

AVAILABLE ONLY AT OUR CAFE & ALL PRICES IN RUPEES 

Our wood-fired, mindfully crafted 10-inch sourdough pizza, made from locally sourced Farro wheat is naturally leavened without any commercial yeast or any artificial additives.

Formaggio - Cheese, oregano, and olive oil  *Tomato sauce 200 / Pesto 250 
Funghi - Cheese, mushrooms, parsley, and olive oil  *Tomato sauce 240 / Pesto 280 
Barbabietola - Cheese, Beetroot, Cherry tomato, Rosemary  *Tomato sauce 260/ Pesto 300 
Vegetariana - Cheese, Mushroom, Broccoli, Yellow, and Red Bell Pepper, Zucchini, Olives  *Tomato sauce 260/ Pesto 300 
Rustica - Cheese, Spinach, Roasted Garlic, Yellow Zucchini, Red Bell Pepper  *Tomato sauce 260/ Pesto 300 
Romana - Mozzarella, capers, onion, and oregano  *Tomato sauce 320/ Pesto 360 
Pizza al Pesto - Sliced Tomatoes, Mozzarella, Pesto, Walnuts and Olives  *Tomato sauce 340/ Pesto 380 
Melanzana - Tomato sauce, mozzarella, Roasted Eggplant, Roasted garlic & Basil  *Tomato sauce 330/ Pesto 350 
Margherita - Tomato sauce, Mozzarella, and Basil  *Tomato sauce 300 / Pesto 350 
Bambino - Kids small (6 inches) cheese pizza with tomato sauce  *Tomato sauce 150 / Pesto 200

COMING SOON - DESI FLAVOURED PIZZAS! 

Make any of these Vegan, we will replace cheese with 2 regular Veggies. 
ADD-ONS 
Extra regular Cheese - 40 
Extra Mozzarella Cheese - 60 
Extra Veg topping - 20 Each 
Extra Kale - 50 
Extra Olives - 20